Are you one of those who love exploring different food and wine options in Australia? Canberra is a perfect place where you can find various restaurants and bars that offer a great combination of delicious dishes and premium collection of cocktails and wine. Australia has one of the booming grape and wine industry because people love exploring different type of wine.

However, most people don’t know the right food and wine pairing and end up ruining their experience. There are numerous time-tested rules to help you elevate your taste when enjoying a glass of your favourite wine. In this article, we will share great tips that are ideal for food and wine pairing. Read. Remember. Practice.

1. Pair Pinot Noir with Earthy and Smoky Dishes

Dishes made with mushrooms, sweet potatoes, lentils, and other earthy food goes great with red wine such as Pinot Noir. It is a light-bodied alcohol that gives a hint of savoury taste. Pinot tasks great when you have it with smoky salmon fish in your BBQ party. Isn’t it Amazing!

2. Champagne with Salty food

Believe it or not! Light and mild sparkling wines like a Champagne goes well with salty food. It is fruity and punchy alcohol which needs a balance of salt and spice. So, you can pair it with potato chips, fried fish and other salty dishes.

3. California Cabernet with Meaty Dishes

You can pair California Cabernet with red meat, streaks and lamb dishes. The balance of fat and protein goes well with the fruity and malty taste of Cabernet. You can find the best rum bar and restaurant in Canberra where you can find this killer combination to elevate your experience.

4. Dry Rose with Cheesy Dishes

There is no denying that some wine goes well with cheesy dishes. One of them is dry rose which is acidic white wine that works well with cheese filled fishes and cottage cheese salad.

5. Moscato d’Asti with Fruit Desserts

Moscato d’ Asti is a sweet, fruity and light sparkling wine that goes perfect with fruit-based desserts. You can order fresh fruit salad or sweet dishes and enjoy your meal to the fullest.

6. Syrah With Spicy Dishes

If you have ordered spicy dish in the restaurant, do not miss an opportunity to order a class of red wine. Syrah is one of those wine options that can be paired with high spiced and meaty dishes.

Tip: do not pair high-alcohol wine with spicy dishes. It can affect your digestive system.

7. Sauvignon Blac with Fresh Seafood

Pair aromatic and crisp Sauvignon Blanc wine with light seafood options, such as grilled oysters, herb-infused fish and ceviche. The acidity of this wine cuts through the rich flavours of seafood and balance your taste palate. So, try this great pair and create an unforgettable culinary experience.

8. Pinot Grigio with Pasta Dishes

You can pair pinot Grigio with creamy and less spicy pasta dishes, such as pesto, lemon butter sauce, etc. The light and subtle taste of this wine pair great with the mild taste of pasta and delicate flavours. The Fruity punch complement the sweetness of pasta, creating a great combination.

Wrapping up

These are some of the best wine and food pairing options you can try in the rum bar in Canberraand take your experience to the next level.